1990-98: Aldridge Coffee Shop: Kitchen Helper, Dishwasher, Line Cook

1999-2011: United States Army: Service Member

2011-2013: Art Institute of Dallas/ Le Cordon Bleu: Culinary Student

2011-2013: Staged: Nobu Dallas, Savor Gastropub, RJ's Mexican Cuisine

2013-2014: Thairrific Dallas, Savor Gastropub Dallas, The Urban Overlook McAlester, Fit Feast To Go McAlester

2014-2015: Maxxwells Restaurant at The Campbell Hotel Tulsa

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Acheivements:

2007: Army Acheivement Medal with Valor

2013: Patriot Paws Chef Cook-off

Featured in D Magazine Online Edition

2014 & 2015 TulsaPeople " A List Peoples Choice Award" for Hotel dining

2015: 3 of 4 Star Review from Tulsa World along with a 2 page interview by Scott Cherry (food critic) of The Tulsa World 

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