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JESSE
​VASQUEZ
More Art of Food
Nigiri-Sushi
Asian-Southwest Fusion Sushi Topped with a thin slice of Jalapeno and toasted sesame seeds.
Roasted Goose
Turkey Jacquard
Creole - Shrimp Bisque
Belgian Endive and Beet Salad
Vischysoise
Creole - Shrimp Po'Boy Sanwich
Shrimp Po'Boy Sandwich with a Remoulade dressing
Southwest Tuna Tataki
Asian-Southwest Fusion Tuna Tataki with Chipotle Pepper, topped with micro herbs and served with crustini's
Asian - Cucumber Salad
Thinly sliced Cucumber salad with a Ponzu and sesame oil vinaigrette, topped with Bonito Flakes
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